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Getting amazing veggie pies and enjoys having their taste is made easy by Byron Gourmet Pies. The company offers excellent options among pies.

13th April 2021, Australia-- Veggie Pies are becoming more popular on the Far North Coast of NSW and Australia. Healthy food is something that has always been important. With rising levels of obesity, the demand for gourmet products with healthy ingredients is increasing. Byron Gourmet Pies are nationally recognized and can be found in all good retail outlets across Australia. Learn more about the retail outlets which stock their delicious gourmet pies.

Just like they value the use of quality local ingredients, Byron Gourmet Pies plans to remain a family company whose aim is to continually fine-tune their product lines and use only quality ingredients to produce organic veggie pies and pastries of the highest standard.

Byron Gourmet Pies feels lucky to have retained a great team of people, including many who have been with the company for several years. As Kiwi Pete, Byron Gourmet Pies’ longstanding cook, says, “I put a lot of blessings and love into our mixes; that’s what helps make our excellent pies and rolls.”

While Byron Gourmet Pies continues to distribute their pies in Northern NSW, Gold Coast with distributors in Brisbane, Sydney, Melbourne, and Adelaide, the remaining states are handled by private distributors.

Byron Gourmet Pies looks forward to maintaining and growing its status as one of the finest gourmet pie-makers in Australia. To get their veggie pies or the pie of your choice, connect them or visit their website.

About the company---

Byron Gourmet Pies uses various organic and local ingredients in their pie production, including organic flour from Wholegrain Milling and Kialla Flour, Mauri, certified organic, free-range, and grass-fed Tasmanian beef, biodynamic rice, and tofu. All their pies are Preservative Free and GM Free.



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