Getting amazing
veggie pies and enjoys having their taste is made easy by Byron Gourmet Pies.
The company offers excellent options among pies.
13th April 2021, Australia--
Veggie Pies are becoming more
popular on the Far North Coast of NSW and Australia. Healthy food is something
that has always been important. With rising levels of obesity, the demand for
gourmet products with healthy ingredients is increasing. Byron Gourmet Pies are
nationally recognized and can be found in all good retail outlets across
Australia. Learn more about the retail outlets which stock their delicious
gourmet pies.
Just like they
value the use of quality local ingredients, Byron Gourmet Pies plans to remain
a family company whose aim is to continually fine-tune their product lines and
use only quality ingredients to produce organic veggie
pies and pastries of the highest standard.
Byron Gourmet
Pies feels lucky to have retained a great team of people, including many who
have been with the company for several years. As Kiwi Pete, Byron Gourmet Pies’
longstanding cook, says, “I put a lot of blessings and love into our mixes;
that’s what helps make our excellent pies and rolls.”
While Byron
Gourmet Pies continues to distribute their pies in Northern NSW, Gold Coast
with distributors in Brisbane, Sydney, Melbourne, and Adelaide, the remaining
states are handled by private distributors.
Byron Gourmet
Pies looks forward to maintaining and growing its status as one of the finest
gourmet pie-makers in Australia. To get their veggie pies or the pie of your choice, connect them or visit their
website.
About the company---
Byron Gourmet
Pies uses various organic and local ingredients in their pie production,
including organic flour from Wholegrain Milling and Kialla Flour, Mauri,
certified organic, free-range, and grass-fed Tasmanian beef, biodynamic rice,
and tofu. All their pies are Preservative Free and GM Free.
